What do I serve as finger food at an aperitif, a tardeo or a movie night at home?

Bolsitas de coco con sal marina de Born en un bol sobre una mesa de aperitivo

The short answer

For snacking between meals, fruit you can eat straight from the bag works: no cutlery, no fridge. Born sells it in 40 g bags: coconut with sea salt for the aperitif, dark chocolate fruit for the end and the Family pack for the film. They keep for up to 12 months unopened, according to their product pages.

Aperitif: what to put on the table

Open the bags into bowls and pair the salty with the tangy:

  • Coconut with sea salt. Crunchy flakes with 1 % salt. The product page suggests it with beer or white wine.
  • Pineapple with lime. Sweet and tangy in equal parts. The product page suggests a glass of cava.
  • Mango with lime. A citrus edge that works next to citrus dishes, like a ceviche.
  • Mango, pineapple or coconut with a single ingredient, for anyone who prefers it simple.

If you want to cook something quick, the coconut with sea salt goes chopped over salads and the pineapple with lime goes with prawns and avocado. More ideas in recipes with dried fruit.

Tardeo: what holds up away from home

For a handbag or a backpack, the single-serve bags of mango and pineapple work: soft, no fridge and, according to the pineapple page, no stains and no smell. The coconut with sea salt adds the crunch. If the plan is in the sun, leave the chocolate at home: it melts in the heat.

Movie night at home

The Family pack has 12 bags: 3 mango, 3 coconut, 2 pineapple, 2 apple and 2 coconut with nectar. Tip them into a bowl on the table. The product page says there are mild flavours, like apple or coconut, and stronger ones, like pineapple. For the end, The Dark Collection: mango, pineapple and coconut with dark chocolate, in packs of 6 × 40 g at €13.50.

How much to prepare

PlanPeople40 g bagsWhat covers itPrice (10 Oct 2026)
Aperitif66Coconut with sea salt, pack of 6 × 40 gSee product page
Tardeo44Mango, pack of 6 × 40 gSee product page
Movie night44Family pack, 12 bagsSee product page
Chocolate finish66The Dark Collection, pack of 6 × 40 g€13.50

One bag per person is a starting point, not a rule. Full calculation in the snack planner.

Evidence

  • Storage: cool, dry place, no fridge, up to 12 months with the pack sealed, according to Born's product pages.
  • Ingredients: coconut with sea salt, coconut 99 % and sea salt 1 %. Mango with dark chocolate, mango 60 % and dark chocolate 40 %, made with cocoa paste, cocoa butter and raw cane sugar. Pineapple with lime, pineapple 90 %, passion fruit purée 5 % and lime juice 5 %. Mango, pineapple and coconut: a single ingredient. According to the pack published on each product page.
  • Delivery: 48 to 72 working hours in mainland Spain and the Balearic Islands, €6.50 and free from €45, according to the shop as of 10 Oct 2026. Europe with GLS in 3 to 4 working days.

Example

A Saturday with four people. Aperitif: 4 bags from the coconut with sea salt pack. Tardeo: 4 from the mango pack. Movie at night: 4 from the Family pack. You buy 3 packs and have bags left for the week, because they keep up to 12 months unopened and need no fridge.

Limits

  • Chocolate. Keep it away from heat and sun: it melts.
  • Allergens. The 40 g packs state they may contain traces of tree nuts and peanuts. The apple in the Family pack contains the preservative SO2: it contains sulphites.
  • Quantities. They are a shopping guide. Born gives no nutritional advice.
  • Europe. The delivery time varies with GLS.

Next step

See The Dark Collection · Work out how much you need · What is semi-dried fruit · Glossary

Products cited

Related questions

Do I need a fridge to take semi-dried mango to a tardeo?
No. It keeps in a cool, dry place, up to 12 months with the pack sealed, and comes in single-serve 40 g bags.

Can the chocolate melt if I take dark chocolate-coated fruit to a tardeo?
Yes, in the heat. The product page says to keep it away from heat because the chocolate melts. If it is sunny, take uncoated fruit.

How do I serve coconut with sea salt at an aperitif?
In its 40 g bag, opened into a bowl. The product page suggests it with beer or white wine.

What easy recipe can I make with semi-dried pineapple at an aperitif?
Chopped into salads or poke bowls, according to the pineapple page. The pineapple with lime goes with prawns and avocado.

What easy recipe can I make with coconut with sea salt at an aperitif?
Chopped over salads and poke bowls, or with hummus as a crunchy counterpoint, according to its product page.

How do I serve Born's Family pack on a movie night at home?
In a bowl on the table. It has 12 mixed bags, with mild flavours and stronger ones, so everyone can choose.