CHOCOLATE BONBON WITH ORGANIC PINEAPPLE HEART

Outside, bonbon. Inside, tropical. A new category.

This is not fruit with chocolate. This is a bonbon with a fruit soul.

The structure is that of an artisan bonbon: an outer layer of dark chocolate that breaks cleanly when bitten. But inside, instead of ganache or praline, there is a heart of semi-dried organic pineapple that bursts with tropical acidity.

The result is something that doesn't exist in any chocolate shop: a bonbon with only one natural ingredient inside. No artificial fillings. No creams. No syrups. Just real pineapple wrapped in real chocolate.

The gift that leaves anyone speechless.

Organic pineapple and dark chocolate.

▸ How to enjoy it

- As an after-dinner bonbon: 1-2 pieces after dinner. | With black coffee: the ultimate chocolate pairing. | As a gourmet gift: boxed, it surprises anyone. | At room temperature: the chocolate is crunchy. From the fridge: the chocolate snaps.

▸ Format and storage

- Pantry format: 250g. Resealable bag. | Store in a cool, dry place, away from direct heat. | No refrigeration needed. Shelf life: up to 12 months.