Chocolates
The short answer: Organic mango, pineapple and coconut coated in 50% dark chocolate, in a resealable 250 g bag. And dark chocolates with a mango or pineapple centre. To keep at home and bring out after dinner.
What you will find
- Organic mango coated in dark chocolate: the chocolate snaps and the soft mango appears.
- Organic pineapple coated in dark chocolate: chocolate first, then pineapple.
- Organic coconut coated in dark chocolate: it crunches twice.
- Dark chocolates with an organic mango or organic pineapple centre.
In the three coated ones, 60% fruit and 40% dark chocolate.
Limits
The chocolate contains cane sugar, so nothing in this collection is "no added sugars". It melts in the heat: keep it away from heat sources.
Frequently asked questions
What chocolate is the coated fruit made with?
50% dark chocolate, according to the pack: cocoa mass 30%, cocoa butter 20% and raw cane sugar 50%.
How do I serve it?
Three or four pieces as a dessert, in a bowl to share or chopped over ice cream.
When does it arrive?
Within 48 to 72 working hours. Delivery is free from €45 in mainland Spain.
Next step: read the guide to fruit with dark chocolate or see the same fruit in 40 g bags in The Dark Collection.
Frequently asked questions
What chocolate is the coated fruit made with?
50 % dark chocolate, according to the pack: cocoa mass 30 %, cocoa butter 20 % and raw cane sugar 50 %. In all three coated fruits, it is 60 % fruit and 40 % chocolate.
What happens to the chocolate in hot weather?
It melts. Keep it in a cool, dry place, away from heat sources. It does not need a fridge.
What is the difference between coated fruit and the chocolates?
The coated fruit has the chocolate on the outside. The chocolates are dark chocolate with a mango or pineapple centre: inside there is no cream, there is fruit.
How do I serve it?
Three or four pieces as a dessert, in a bowl to share or chopped over ice cream.