ORGANIC PINEAPPLE WITH DARK CHOCOLATE

Tropical acidity. Deep cocoa. A clash that works.

Pineapple is acidic. Dark chocolate is bitter. In theory, they don't go together.

In practice, the acidity of the pineapple cuts through the density of the cocoa, and the bitterness of the chocolate amplifies the fruit's natural sweetness. The result is a complex bite, with layers of flavor that change as you chew.

First chocolate. Then pineapple. Then a long finish that tastes like "I need another one."

Pantry size for those who have already discovered that one bag is not enough.

Organic pineapple and dark chocolate.

▸ How to enjoy it

- After a meal: as a light and sophisticated dessert. | With a cortado: the acidity of the pineapple and coffee complement each other. | Chilled in the fridge: firmer crunch, different experience. | In a bowl for guests: disappears in minutes.

▸ Format and storage

- Pantry size: 250g. Resealable bag. | Store in a cool, dry place, away from direct heat. | Does not require refrigeration. Shelf life: up to 12 months.