ORGANIC CHOCOLATE BONBON WITH MANGO HEART

The bonbon no chocolatier dared to make. Until now.

Dark chocolate on the outside. Semi-dried organic mango on the inside. A bonbon that doesn't follow the rules of classic chocolate making and that's why it works.

When you bite, the chocolate shell breaks and the mango appears: tender, sweet, juicy. The contrast between the bitterness of the cocoa and the tropical sweetness of the mango is so precise that it seems impossible that there is only fruit inside.

But there is only fruit.

It's the most honest bonbon there is. And probably the most addictive.

Organic mango and dark chocolate.

▸ How to enjoy it

- As an after-dinner bonbon: replaces the classic box of chocolates. | With a double espresso: the ultimate pairing. | As a gift: the gourmet detail no one expects. | With red wine or aged rum: an after-dinner luxury.

▸ Format and storage

- Pantry format: 250g. Resealable bag. | Store in a cool, dry place, away from direct heat. | Does not require refrigeration. Shelf life: up to 12 months.