GINGER PIECES DIPPED IN FRUCTOSE

Ginger made more accessible. Fruity sweetness that tames the spice.

Not everyone can handle pure ginger. And that's perfectly fine.

These ginger pieces are coated in fructose, a fruit-derived sugar that tames the spiciness without eliminating it. The result is a balance where the warmth of ginger is still present but enveloped in a sweet layer that makes it much easier to eat.

For those who want the benefits of ginger but need a gentler introduction. Or for those who simply want a snack with character that isn't just sweet.

Ginger and fructose. The spice, tamed.

▸ How to enjoy it

- Alone: ginger for all palates. | With hot tea: leave a piece in the cup and stir. | As a digestive: 2-3 pieces after eating. | For older children and teenagers: an entry point into the world of ginger. | Mixed with nuts for a trail mix with personality.

▸ Format and storage

- Pantry format: 250g. Resealable bag. | Store in a cool, dry place. | No refrigeration needed. Shelf life: up to 12 months.