Rosehip · for infusion

Tea without the bag.
From the plant to the cup.

The short answer: rosehip tea (or infusion) is made by steeping dried rosehips in hot water for 5 to 8 minutes, and it gives a mild, floral, comforting tisane. This 250 g bag has a single ingredient and keeps for up to 12 months without a fridge. As for what it is for or its properties: we cannot claim effects on the body, and we explain why below.

Born dried rosehips for infusion
1ingredient
12 monthsno fridge
250 gresealable bag
Formats

One format, one bag.

What it tastes like

Mild, floral and comforting: a cup that asks for nothing.

What it is. Dried rosehips, loose, in a resealable 250 g bag. It is tea without the teabag: the fruits go straight into the cup.

What it tastes like. Infused, it gives a mild, floral, comforting tisane. If you try the berries as they are, they have a delicate, floral taste, although the usual way is as an infusion.

Ingredient: rosehip. A single ingredient.

How to eat it

Four ways to take it.

As an infusion

In hot water for 5 to 8 minutes. Strain it or leave the fruits in the cup.

With honey and lemon

An infusion with a sweet touch and a citrus one.

With ginger

In the same cup as a few cubes of Born ginger.

In a salad

The fruits, with goat's cheese and walnuts.

What it gives

What it is for: what we can say.

What cannot be said

It is one of the most searched questions: "what is it for", "properties", "benefits". What the pack states is one thing: rosehips as the only ingredient. We have no analysis or authorised claim to back specific effects on the body, so Born does not claim any. We can tell you how to make it and what it tastes like; for anything else, ask a doctor or pharmacist.

Recipes

Three cups and one salad.

Morning

Rosehip infusion

  1. A spoonful of fruits in a cup.
  2. Hot water over the top.
  3. Leave for 5 to 8 minutes and strain.
Afternoon

Rosehip with honey and lemon

  1. Make the infusion as usual.
  2. Add a teaspoon of honey.
  3. A squeeze of lemon.
Lunch

Salad with rosehip

  1. Green leaves and goat's cheese.
  2. Chopped walnuts.
  3. A few rosehips and olive oil.
When to have it

Other moments for this fruit.

Bag finished?

Never run out in the pantry.

Restock the 250 g bag or get it every month with the subscription, which you can cancel whenever you like. Delivery in 48 to 72 working hours, free from €45.

Born bag of rosehip for infusion
Frequently asked questions

What people usually ask.

How do you make rosehip tea?+

Put the fruits in a cup, add hot water and leave them for 5 to 8 minutes. Drink it on its own, with honey and lemon, or with a few cubes of ginger.

What does rosehip tea taste like?+

A mild, floral, comforting tisane, with no teabag: from the plant to the cup.

What is rosehip infusion for and what are its properties?+

We can tell you what it is and what is in it: rosehips, nothing else. The effects on the body often attributed to it are not something Born can claim, because we have no analysis or authorised claim behind them. For that, ask a doctor or pharmacist.

Can you eat it as it is?+

Yes. The fruits on their own have a delicate, floral taste, although the usual way is as an infusion.

Does it need a fridge?+

No. Keep it somewhere cool and dry. Unopened, it lasts up to 12 months.

When will it arrive?+

In 48 to 72 working hours. Delivery is free on orders over €45.

Format

Loose fruits in a resealable 250 g bag: open and close it as often as you need.

Use

Meant for infusion. If you eat it as it is, keep the amount small.

Once opened

Close the bag well and keep it somewhere cool and dry.